Welcome Remarks
David Eisenberg, Harvard T.H. Chan School of Public Health

Plenary 3
Christopher Lynch, National Institutes of Health

How to Make: Enjoy-A-Bowl
In The Kitchen w/ Kayla Guillory & Tim Shevlin
Providence Community Teaching Kitchen


Additional online resources supported by this conference:

Open Access “Teaching Kitchens in the Learning and Work Environments: The Future is Now” published in Global Advances in Health and Medicine
The Mental Health Benefits of Cooking – NIH Intramural Research Program