Poster and Oral Abstracts from the Teaching Kitchen Research Conference 2020

All abstracts were published in the Journal of Integrative and Complementary Medicine, Volume: 26 Issue 11: November 16, 2020.


Welcome Remarks
David Eisenberg, Harvard T.H. Chan School of Public Health

Opening Keynote
by Frank Hu

by Richard Rothstein

by Nicole Farmer

Plenary by Zoe Schweitzer and Ruthie Schwab
Harvard T.H. Chan School’s Department of Nutrition


Additional online resources supported by this conference:

Open Access “Teaching Kitchens in the Learning and Work Environments: The Future is Now” published in Global Advances in Health and Medicine
The Mental Health Benefits of Cooking – NIH Intramural Research Program