Media & References 2022 – Teaching Kitchen Research Conference

MEDIA GALLERY

Welcome Remarks
David Eisenberg, Harvard T.H. Chan School of Public Health

Plenary 3
Christopher Lynch, National Institutes of Health

How to Make: Enjoy-A-Bowl
In The Kitchen w/ Kayla Guillory & Tim Shevlin
Providence Community Teaching Kitchen

REFERENCES

Additional online resources supported by this conference:

Open Access “Teaching Kitchens in the Learning and Work Environments: The Future is Now” published in Global Advances in Health and Medicine

The Mental Health Benefits of Cooking – NIH Intramural Research Program

“Gender Differences in Global Estimates of Cooking Frequency prior to Covid-19” Appetite

Food is Medicine Map

Funding for this conference was made possible (in part) by R13AT0011986 from the National Center for Complementary and Integrative Health (NCCIH) and the National Heart Lung and Blood Institute (NHLBI). The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does mention by trade names, commercial practices, or organizations imply endorsement by the U.S. Government.