Poster and Oral Abstracts from the Teaching Kitchen Research Conference 2020

All abstracts were published in the Journal of Integrative and Complementary Medicine, Volume: 26 Issue 11: November 16, 2020.

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MEDIA GALLERY

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Welcome Remarks
David Eisenberg, Harvard T.H. Chan School of Public Health

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Opening Keynote
by Frank Hu

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Keynote
by Richard Rothstein

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Keynote
by Nicole Farmer

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Plenary by Zoe Schweitzer and Ruthie Schwab
Harvard T.H. Chan School’s Department of Nutrition

REFERENCES

Additional online resources supported by this conference:

Open Access “Teaching Kitchens in the Learning and Work Environments: The Future is Now” published in Global Advances in Health and Medicine
The Mental Health Benefits of Cooking – NIH Intramural Research Program

Funding for this conference was made possible (in part) by R13AT0011986 from the National Center for Complementary and Integrative Health (NCCIH) and the National Heart Lung and Blood Institute (NHLBI). The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does mention by trade names, commercial practices, or organizations imply endorsement by the U.S. Government.