Continuing Education

Conference Learning Objectives:

  • Describe current research findings related to teaching kitchens, including studies on implementation science, clinical effectiveness, cost-efficiency, best practices, and scalable models.
  • Summarize emerging evidence and methodological approaches that support reproducible, collaborative research and demonstration projects in teaching kitchen interventions.
  • Evaluate how research findings can inform future study design, program implementation, and integration of teaching kitchen models across healthcare and community settings.
  • Identify opportunities for cross-disciplinary collaboration among researchers, healthcare professionals, culinary and nutrition educators, policymakers, payers, and other stakeholders to advance innovation in nutrition education and food systems.

Joint Providership Statement:

In support of improving patient care, this activity has been planned and implemented by RUSH University Medical Center and Teaching Kitchen Collaborative. RUSH University Medical Center is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the healthcare team.

Credit Designation Statements

For Medicine:
RUSH University Medical Center designates this live activity for a maximum of 10.00 AMA PRA Category 1 Credit(s)TM. Physicians should claim only credit commensurate with the extent of their participation in the activity.

Successful completion of this CME activity, which includes participation in the evaluation component, enables the learner to earn credit toward the CME of the American Board of Surgery’s Continuous Certification program. It is the CME activity provider’s responsibility to submit learner completion information to ACCME for the purpose of granting ABS credit.

For Nursing:
RUSH University Medical Center designates this knowledge-based live activity for a maximum of 10.00 nursing contact hour(s).

For Dietitians:
This live activity has been approved by the Commission on Dietetic Registration for 10.00 CPEUs.

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Instructions on how to claim continuing education credits will be shared with all attendees following the conference.

If you have questions regarding continuing education credits for your profession, please contact info@teachingkitchens.org.